Thermometer: Analog |
Includes: Grill, Stand, Side Shelves, Ash Tool and Grate Lifterp[ |
Temperature Range: 200°-750°F+ | 93°C-399°C+ |
Total Cooking Area: 413 sq. in. |
Cooking Area: 280 sq in. | 1,739cm2 |
Cooking Grid Dimensions: 18.5'' Diameter |
Grilling Capacity: 4 Whole Chickens, 1 Whole Turkey, 6 Steaks, 10 Burgers, 4 Racks of Ribs, 8 Ears of Corn |
FEATURES
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BRAND INFO
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DIMENSIONS & WEIGHT
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SPECIFICATIONS
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